Air Fry

Clean it. Coat it. Cook it.

Delicious and healthy

1. Wash food in cold water; drain excess moisture.

2. Preheat air-fryer to 375°F.

3. Pour Millie’z Batter onto plate or into a plastic bag. Roll or shake food in batter mix until evenly coated, shake off excess.

4. Spray air fryer with oil

5. Transfer chicken to the preheated air fryer in a single layer without overlapping. Fry in batches, if needed. Generously spray chicken with cooking spray (covering ALL the batter).

6. Set the Air-fryer to 30 minutes and start.

7. After 15 minutes, flip the chicken and generously spray the other side with oil.

8. Continue cooking for 10 minutes or until chicken is golden and the internal temperature reaches 165°F. Repeat with the remaining chicken, as needed.